Easy No-Bake Chocolate Fudge
Original Recipe source - What's cooking chocolate by Jacqueline BellefontaineThe best thing about this no-bake quick chocolate fudge is that it takes only few ingredients and is very easy to put together. My sweet tooth family loves them too. Don't forget to add in your favorite combination of toasted nuts and dry fruits. Unexpected guests? You can prepare it in a jiffy. Enjoy!
Method
1. Pre-heat oven to 350 F. Place chopped nuts on a baking sheet and bake them in oven for 5-8 minutes until toasted and fragrant.
1. Pre-heat oven to 350 F. Place chopped nuts on a baking sheet and bake them in oven for 5-8 minutes until toasted and fragrant.
2. Lightly grease and 8 inches square cake tin.
3. Melt chocolate with butter and milk over a pan of simmering water until all ingredients are well combined.
4. Remove from heat and add icing sugar.
5. Mix in the nuts and dry fruits.
6. drop the mixture equally in cupcake liners in a muffin pan and chill until firm.OR
Press in prepared pan and chill until firm and Cut them in to 1 inch squares.
Happy Sugaring!
Sweet Tooth Fairy
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